I will always listen to Ina—especially when it comes to Parmesan cheese. This is actually one of the six ingredients she ...

It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

KaleJunkie shares her now-viral recipe with "GMA" Food. No holiday table is complete without a star starch, and this year, a simple eight-ingredient crispy potato recipe has taken off on social media ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for Halloween ...

Preheat your oven to 425°F. Split each head of cauliflower in half, then slice 1" off each side—these will be your steaks. Save the rest of the cauliflower for another meal. Mix the olive oil, garlic, ...

The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...