Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family gatherings and traditions. Their rich, nutty flavor has long been a staple ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Pecans are small but mighty. Not only do these morsels have a rich, almost buttery flavor with the perfect amount of sweetness, but they are healthy to boot. In fact, pecans are high in copper, ...

The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

There’s a reason why the pecan tree is the official state tree. (Mob connections, maybe?) They’re also located, conveniently enough, all over*- including a gigantic pair right behind my apartment.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.