Add Yahoo as a preferred source to see more of our stories on Google. (Myung J. Chun / Los Angeles Times) This recipe for pecan pie — baked in a tart shell — is a version of the classic, featuring ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

• Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray. • In a medium bowl, beat eggs with salt.

If you are looking for an alternative to pumpkin this Thanksgiving, try this delicious Chocolate Pecan Tart. Professional Baker, Megan Diaz, of Lavender Flour Baking, shared her recipe with us! For ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...

Cream butter and sugar until smooth. Scrape, add egg and vanilla. Add dry ingredients. Wrap dough in plastic and chill for 1 hour. Flour the table and roll to 1/8 of an inch. Line tart pan, making ...