Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

Before opening Cecci, a small 36-seat eatery on Washington Avenue at 15th Street, Daniela and Octavio Salerno launched a pasta and pizza restaurant 30 minutes outside of Lima, in Chaclacayo. They also ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

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This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Peruvian food ...