A deep, rich brown color is just what you want to see when you’re munching on a chocolate candy bar. On the other hand, it’s the last color you want to find on soybean stems. Chocolate brown is a ...

A droopy tomato plant or a sad-looking fern usually sends gardeners sprinting for the watering can, but that instinct often makes a bad situation much worse. Root rot sneaks into gardens quietly, and ...

Soybean growers looking to protect their crops against prevalent disease issues and maintain high yield potential will have two new fungicide tools from Corteva Agriscience in 2024 to help in the ...

Phytophthora stem and root rot results in approximately $50 million in annual losses for Canadian soybean production and is especially devastating because it can attack soybean plants at all growth ...

Phytophthora capsici is a soilborne oomycete that causes devastating root and fruit rots in a wide range of vegetable crops, notably pepper, cucumber and eggplant. Its capacity to form long-lived ...