From lavender to rose hips, these seven garden staples can be harvested, dried, and steeped into a soothing homemade cup.

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We love the citrusy sour flavor of hibiscus, not to mention its amazing color. Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes.

Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing ...