Street Corn Salad – A double-portion of citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocado, crumbled cotija cheese, chili lime seasoning, corn and diced red peppers and freshly ...
El Pollo Loco’s foundation has been based around chicken for 50 years, and as the macroeconomic environment gets tougher, the chain plans to lean even further into the protein. Guests can expect an ...
Liz Williams was named chief executive officer of El Pollo Loco in February 2024 and so her presentation at the annual ICR Conference earlier this week felt like a recap of her first year on the job.
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