Dear Lisa: Back in the 1960s, an elderly relative fixed pone bread three or four times a day, every day. This was in Mountainview, Ark. It was flour-based, and she usually poured the batter into an 8- ...

My father used a similar mixture and pressed it into a metal pie plate and baked it. In this recipe, the mixture is divided into eight 2- to 3-inch pones, patty-like cakes that are baked on a lightly ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Yield: 8 servings Karen Deer is a Home & Away reporter ...