They said it's important to wash and cut your spuds as close to your cooking time as possible. Salting potatoes while they're hot is also recommended over seasoning them cold. Potatoes come in all ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Whether you have cooked dozens of turkeys or are hosting Thanksgiving dinner for the very first time, dealing with that large naked bird can be intimidating. If your green bean casserole or dinner ...

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I'm a professional chef with 15+ years of experience and have found ways to improve potato dishes. Parboiling potatoes decreases cooking time and also adds to the flavor of the overall dish.

Editor’s note: The University of Delaware’s College of Agriculture and Natural Resources has experts in many areas, including food science, food safety and nutrition. Cooking a turkey for Thanksgiving ...