This week on Knead to Know: We're diving into the rise of "little treat" culture, revealing a secret ingredient in pumpkin ...

Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins and customize with your favorite Autumn ingredients in a full ...

Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a ...

Mix all ingredients except flour and baking powder in standing mixer until smooth about 1 minute, scrape down sides of bowl. Add flour and baking powder mix until combined. Preheat oven to 375 degrees ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...

I made pumpkin bread using recipes from celebrity chefs Carla Hall, Bobby Flay, and Alton Brown. Hall's buttermilk-infused bread has a savory flavor, and Brown's method includes shredding pumpkin. I ...

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...