A person squeezing the juice from half a lemon on a cutting board - Seb_ra/Getty Images Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts ...

Lemon zest, the yellow part of the peel – not the white bitter part – holds the essential oils of the lemon and is thus filled with pure lemon flavor. Lemon juice, on the other hand, has the acidic, ...

Pavlovas: 4 large egg whites Pinch kosher salt 2 teaspoons cornstarch 1 1/4 cups white granulated sugar. 1 teaspoon white ...

Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why not turn those lemons ...

This cake will be featured in an upcoming Taste of the South magazine featuring Southern cakes; it was voted one of the favorite cake recipes. Instructions: Heat oven to 350 degrees. Lightly grease ...