Our family has been eating quite a lot of this pilaf. I think my oldest just loves to say the word: Peeee-laaaffff. It has a lovely way of dancing into a conversation. If you’re not yet familiar with ...

Do you want to add some quinoa to your diet? This recipe by Nourrie Cuisine's Chef Elena Johnson is worth a taste. You can learn to make a variety of healthy meals at the NBC4 Health and Fitness ...

Quinoa has been called the “mother grain of the Incas,” who began cultivating it at least 3,000 years ago. While technically a seed, it takes on a grain-like consistency when cooked. Today, ...

Quinoa is the kind of food that I didn’t think was food. Sure, I mean, technically it fits the bill: you can put it in your pie hole and it has calories and such. But every mention of it being The ...

Set your rice aside. There’s a new pilaf in town. This vibrant quinoa pilaf is packed with nutritious veggies, making it a great healthy meal to add to your rotation. It’s also vegan-friendly and ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

When I was 15, I had a job in a French restaurant in Upstate New York. I was washing dishes and making salads, but I was taught the proper technique. That experience really showed me what was possible ...

Are you still terrified of quinoa? (Say it with me now: KEEN-wah.) There's no need to fear! This ancient grain has stuck around for thousands of years with good cause. High in protein, and even ...

Quinoa has been described as a “superfood,” “miracle grain,” “powerhouse seed.” I never really got what all the fuss was about, honestly. I mean, yeah, sure, it’s high in protein and gluten-free, but ...

Quinoa, an ancient grain packed with protein, is the base for this vegetable pilaf. Chopped almonds add a nutty flavor and crunchy texture. To buy: 1 bottle ground cumin, 1 bottle ground coriander, 1 ...

1. Combine the onion, oil and ¼ teaspoon salt in a large saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8 to 10 minutes. 2. Stir in the quinoa, ...

1 bunch greens (kale, chard or collards), stem and veins removed, leaves coarsely chopped 1 cup cooked or canned chickpeas 1 preserved lemon, discard the pulp, and finely dice the skin 1. In a ...