You just can't "beet" it.

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Beets taste earthy in the sweetest way. Many people profess a strong dislike for beets. I have to admit that I didn't even try one until I was well into adulthood. My mother-in-law, Mae Faul, grew ...

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