Paul John Padua is the executive chef at the Ahwanhee Hotel in Yosemite National Park, a resort that hosts foreign royalty as often as it does high-class travelers. He works the people-facing end of ...

When you're watching an episode of Top Chef it can feel like time flies by, but that's mostly thanks to artful editing. This ...

INDIANAPOLIS — In 2021, Indianapolis-based Chef Kelsey Murphy won the 11th season of reality cooking competition "MasterChef." Four years later, she's back on TV to compete alongside some of the most ...

The fantasy of a romantic kitchen rendezvous often clashes with an unwelcome reality as seen in many a date-night movie. While such foibles make choice fodder for rom-com excellence (à la “Mostly ...

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. People may forget what you said. They may ...

TikTok is an encyclopedia of recipes and food-focused trends, from the viral baked feta pasta to a cookie and croissant hybrid, where ordinary treats are made even more delicious thanks to surprising ...

Like the lesser celebrity chefs we’ve all seen so much of, Mario Batali has had it pretty good. After creating and running some of the most successful Italian restaurants in the U.S., he has made ...

Celebrity chef Jean-Georges is putting down his apron for his next venture as he dives into the world of luxury real estate, with the launch of an opulent Miami high-rise that combines lavish living ...