Add Yahoo as a preferred source to see more of our stories on Google. This is a more grown-up version of classic lemon drizzle cake - Haarala Hamilton and Valerie Berry I've made lots of lemon cakes ...

The most-used recipe from this collection of slips of paper is my mom’s Bundt cake that starts with boxed cake mix and ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

Total Time: This lemon pound cake takes about 1 hour to make. Tools Needed: You’ll need a juicer, a grater and a loaf pan.

Learn how to bake a bright and tangy yogurt vanilla lemon cake from scratch! This video walks you through mixing the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I love, love, love to cook. But, baking? That’s a different story. Sure, I love to eat baked treats, and I’m halfway decent at making sourdough bread. Yet when I attempt to make any kind of cookie, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps ...

Fresh citrus juice and zest brighten this festive sheet cake, while blueberries and strawberries create a simple American flag design perfect for summer celebrations. Ann Taylor Pittman is a Senior ...

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...