Milan, Italy-based consumer food product manufacturer Bolton Food has launched its first dedicated research and innovation (R ...

Nutritional epidemiology explores the relationships between diet, nutrition, and health outcomes within populations, providing critical insights into how ...

As global efforts to secure food intensify, production is on the rise. This growth has increased the prevalence of animal and plant diseases and pests. As a result, producers frequently rely on ...

Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Two Eastern Iowa high school students are traveling to Mbita, Kenya, this summer to study food ...

Food allergy research encompasses an expansive field that investigates the epidemiology, immunopathogenesis, diagnosis and management of adverse immune responses to dietary proteins. Rapidly growing ...

Ripping the plastic wrap from the meat or prepackaged fruit and veggies you purchased at the grocery store may contaminate your food with micro- and nanoplastics, according to new research. Plastic ...

Research firm estimates the global market for food-grade recycled-content plastic will reach nearly 6.7 million metric tons annually by the end of this decade. Smithers research predicts Europe and ...

The Agriculture Department is applying more scrutiny to research done by its employees alongside noncitizens. The directives, laid out in a memo which went out to USDA employees and research ...