Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...
A Lake Norman area restaurant received a "B" grade from the Mecklenburg County Health Department for numerous health violations, including dirty kitchen equipment and employees preparing food without ...
A common problem noted in restaurant inspection reports is ice machine buildup. This is marked as a level three demerit, ...
You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...