Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

While systems like that from OZZI have been rolling out at universities and institutions over the past few years, it is a bit more difficult to operationalize such a program with restaurants.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

New Dispatch Goods reusable containers have replaced singe-use to-go containers at University Student Center dining ...