Rice farming, with intricate irrigation systems and tight-knit farming communities, has long been suspected of fostering collectivism. However, proving this theory requires navigating confounding ...

Editors note: This is part one of a four part series on rice farming in Matagorda County. For Harley Savage, rice farming comes naturally. "Rice farming is in my genes," he said. "It's a specific kind ...

Rice feeds the world—but it uses more water and emits more methane than any other crop. Jim Whitaker and his daughter, Jessica Whitaker Allen, are changing that on their Arkansas family farm. About ...

THE Department of Science and Technology’s Metals Industry Research and Development Center (DOST-MIRDC) is promoting its rice ...

Traditionally thought of as a warm climate crop, some varieties of rice can also thrive in temperate regions, including the northeastern U.S. One rice farm in Vermont has successfully implemented the ...

Most farm climate pollution comes from rice and peat soils, and a new map reveals exactly where the biggest hotspots are.

Koda Farms, a family-run rice business revered by chefs, ends a century-long tradition. Robin Koda of Koda Farms, a rice farm and mill in South Dos Palos, Calif.Credit...Lisa Corson for The New York ...

Farmers at rice farms in Mwea. It takes rice plants four to five months to grow to maturity. Rice is considered Kenya’s third staple food after maize and wheat. It is actually the seed of a grass ...