NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Rum and banana are the perfect flavor combo. Whether we are talking banana daiquiris or rum runners or even rum banana bread, these two just belong together. No wonder these Banana Pudding Shots are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, ...

1. Make the bread pudding: Preheat oven to 400 F. Grease a 9"x13" casserole dish with the butter; fill with the torn bread. 2. In a large bowl, mash bananas until smooth. Add sugars, maple syrup, eggs ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

1. To make bread pudding, combine apples, dried cranberries, 2 tablespoons of the granulated sugar and cinnamon in a medium bowl. Set aside. 2. Combine eggs and remaining 1/2 cup granulated sugar and ...

Yesterday I mentioned the flow of food into the newsroom around the holidays and our eager-to-eat staff. It's true: The path to the heart of news people is through their stomachs. It may explain why ...