Before she became a sous-chef at McMurdo research station in Antarctica, Rose McAdoo was a pastry chef in New York City. But even on the other side of the world, surrounded by polar research staff, ...
Smithsonian archaeologist Eric Hollinger makes science sweet with elaborate, science-themed cakes. Bailey Bedford A chocolate model of the African Bush Elephant in the rotunda of the Smithsonian’s ...
This image features a visually striking dessert scene inspired by a galaxy theme. On the left, a white chocolate dip is ...