The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...
A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn ...
Food service workers wanting to bolster their resume and receive more guidance on safe food handling and delivery during the pandemic can receive free online ServSafe training now through April 30.
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency ...
The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...
ALBUQUERQUE, NM – New Mexico Environment Department’s regulation compliance deadline was recently extended. Restaurant industry employees in the state will need to be in compliance with the law by ...
Food safety training for food handlers is being offered on Feb. 23 at Labette Health, 1902 Hwy. 59 South, Parsons, Kansas. Two class times are available. One class will be offered from 9:30 a.m. to 12 ...
CHICAGO--(BUSINESS WIRE)--National Restaurant Association has launched ServSafe Starters Employee Online Course at www.ServSafe.com/Starters. Designed for employee ...
LEXINGTON — A ServSafe Food Handler Food Safety Training Course sponsored by the University of Nebraska-Lincoln Extension will be from 8:30 a.m. to 12:30 p.m. March 7 at the Dawson County Extension ...
The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...
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