An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

I've always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...