Building upon the chemistry that oysters use in miles-long reefs, scientists have found a way to create cement that is ...

Framing it as a saltwater flavor of technology hubs, officials broke ground this week on the planned Shellfish Mariculture ...

The North Carolina Coastal Federation has broken ground on a new shellfish mariculture hub aimed at supporting the state’s ...

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Animal rescue experts sprang into action this weekend to save a Pacific great blue heron that got its claw stuck in a large ...

The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...

Beginning May 1 and continuing through at least Oct. 31, the California Department of Public Health (CDPH) is advising consumers not to eat ...

Following a year of significant shellfish harvesting restrictions, the Washington State Department of Health is reporting ...