Ocean damage has been missing from climate math. A new study shows how counting it nearly doubles the cost of carbon ...
Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...
Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts may thwart their efforts. Researchers and hatcheries are exploring new ways ...
FILE - Oyster farming at Whiskey Creek Shellfish Hatchery in Tillamook, Ore., in this 2020 file photo. Researchers at the National Oceanic and Atmospheric Administration and Oregon State University ...
In a city like ours, dinner deserves to be extraordinary. Las Vegas is too scenic, its lights too bright and colorful, and its sounds too pleasing for a meal here to be anything but memorable. The ...
This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...
Marine water quality is improving across most of Washington’s commercial shellfish harvesting areas, although some locations will require additional restrictions, including Westport and Ocean Shores.
"Our big focus is the bounty of the Pacific Ocean and the Pacific Northwest,” said Quinton Chastain, the chef at the crab tent in charge of cooking Dungeness crab for a crowd all during all three days ...
Mama Loves to Eat on MSN
6 signs a seafood shack is truly fresh, even if you can't smell the ocean
Walking into a seafood shack miles from the coast can feel like a gamble. You're craving that perfect flaky cod or succulent ...
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