Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring roll wrappers are round and made from a rice flour and water paste that is traditionally stamped into bamboo mats and left ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

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Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

1 lb. Rouses Wild Caught Gulf Coast Shrimp, peeled and deveined 100 count COOKED 1 1/2 cups bean sprouts 4 green onion tops , chopped 2 tablespoons chopped fresh mint 1 tablespoon fish sauce 1 ...