The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the store cupboard - just boil them for 4 minutes, drain and rinse. Pour boiling water over ...

"Spring has arrived in the kitchen garden and there are green shoots bursting through the soil everywhere. Spring onions are a fast-growing crop that will add so much to your cooking. Whether eaten ...

The spring onions you see at farmers' markets are storage onions that are harvested at an immature stage. The allium still has its long green stems, and the onion bulb, which isn't fully developed, ...

The spring onions here are available not just at farmers markets, but in regular grocery stores from late February through May. If you can’t find them, or want to make the dish when they’re not in ...