Add Yahoo as a preferred source to see more of our stories on Google. Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H ...

Stainless steel is an undisputed champion material for cookware, but you need to know how to use it correctly. Avoid these mistakes to cook like a pro.

So you’ve finally decided to upgrade your kitchen and have snagged the best pans you can afford. But you don’t want to deal with a bunch of hassle in your cooking, so you opt for the nonstick variety ...