The biotechnology firm Monsanto stands just one FDA approval away from growing soybeans that have been genetically modified to produce those omega-3 fatty acids that doctors are always recommending.
A study published in the Journal of Bioresources and Bioproducts introduces a sustainable method to convert matter organic non-glycerol (MONG) from soy biodiesel plants into copolymers for 3D printing ...
Bioinformatics scientists have discovered that the number of theoretically possible fatty acids with the same chain length but different structures can be determined with the aid of the famous ...