Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

Ingredients:1 1/2 cups milk2 tablespoons unsalted butter3 large eggs, separated3/4 cup plus 2 Tbsp. sugar1/2 cup all-purpose flour1 tablespoon finely grated orange peel1/3 cup fresh orange juicePinch ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...