Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! If you love ...

Topping these cookies is flaky sea salt that really puts these chocolate chip cookies over the top. Heat a pan over medium heat and add butter. As the butter melts, it will begin to get frothy. Stir ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

Family-owned Las Vegas favorite Freed’s Bakery is getting the opportunity to show its stuff to the world thanks to the Food Network’s new series, “Vegas Cakes.” November’s season premiere showcased ...

"A BaJillian Recipes" Blogger, Jillian Hatsumi made delicious toffee cookies. Click here for more of Jillian's recipes. 1.In a medium saucepan, melt the butter over medium-low heat. As the butter ...

How do we like our cookies? Salty and sweet — and Martha Stewart recently shared a downright delicious cookie recipe that embraces both. Appropriately called her Everything Cookies, each bite is a ...

I would like to thank all of the readers who took the time to write about the recipe for my mother's toffee cookies. We did test this recipe, and the cookies were enjoyed in the office. After we ...

Anytime I’m at a holiday party and there’s a dessert table, I immediately search for the treat affectionately known as “Christmas crack,” that candy with the saltine cracker base and the toffee and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you love nibbling on buttery shortbread cookies with a cup of tea, give this showstopping ice cream a try. It's flavored with Earl Grey tea and vanilla bean. The crushed shortbread and pieces of ...