Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

You might have deep-seated preconceptions about tofu, perhaps religiously avoiding it while scanning the supermarket fridges for your weekly meats and cheeses. But in 2026, experts are rebranding this ...

Tofu has long since ceased to be a special ingredient, especially now that meatless eating has become mainstream. But it still confounds some of us. Perhaps because it’s so versatile – you can do so ...