Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

This instructional cooking guide demonstrates how to achieve a perfectly smoked beef tri tip with a rich crust and juicy ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

It's possible to splurge on top-tier steak when shopping at Costco. Unfortunately, to buy this premium beef cut, you might have to visit the West Coast.

In the mood for steak but want to try something more adventurous, and potentially affordable, than your go-to cut? Give these two lesser known cuts a try. Picanha and Tri-tip are different in more ...

Watch the moment a perfectly cooked tri tip is sliced, revealing a juicy, tender center that instantly makes your mouth water ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...