1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Remember upside-down or inside-out day back in your grade-school days? Or my personal favorite, opposite day? This Pear and Walnut Upside-Down Puff Pastry recipe reminds me of those fun, innocent, ...

This cake made my kitchen smell heavenly while it baked. Browned butter, caramel, pears, cardamom and cinnamon mingled and wafted through the air, permeating the house with a fragrance of fall. And ...

Chef Susan Spicer of Bayona is part of the 2008 Taste of the NFL, a giant hunger charity event held the night before the Super Bowl in the host city, Phoenix. Each team city pairs a chef with an NFL ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

This homey upside down cake from Aran Goyoaga, a third-generation baker, self-taught stylist and photographer, is a feast for the eyes as well as the stomach. In this simple but visually arresting ...

It's a classic dessert with a holiday twist! Cooking Instructor Katie Cook showed Hannah how to make Pear Gingerbread Upside Down Cake. For more information about Katie, click here. Combine in sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. Remember upside-down or inside-out day back in your grade-school days? Or my personal favorite, opposite day? This Pear and Walnut ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This homey upside down cake from Aran Goyoaga, a third-generation baker, ...

This homey upside down cake from Aran Goyoaga, a third-generation baker, self-taught stylist and photographer, is a feast for the eyes as well as the stomach. In this simple but visually arresting ...