Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Seeing earthen pots, also known as clay pots, around evokes a sense of nostalgia, connecting me to childhood memories and the times we used to visit my maternal grandmother in our hometown. She cooked ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...

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Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.