Pour the canola oil into a deep fry pan and heat to medium high. Coat the steaks in the flour and fry in the canola oil until browned on all sides. Remove from pan and keep warm. Now, in the same pan, ...
The Hungry Hussey on MSN
Venison backstrap might be your new favorite steak
Venison backstrap is one of the most tender and flavorful cuts of wild game. When cooked correctly, it rivals — and sometimes ...
From school and university canteens to football stadiums and theatres, venison is muscling in on beef as UK chefs hunt for greener options. As climate change concerns mount, some catering services are ...
Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...
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