1. Preheat oven to 325 degrees. 2. In a saucepan set over medium heat, cook 3/4 cup sugar and butter, stirring constantly until mixture comes to a boil. Boil 1 minute, still stirring. Add the water ...

In a medium bowl, mash banana and whisk with almond milk, chia seeds, vanilla extract, and cinnamon until combined. Refrigerate covered for at least 2 hours or overnight. For breakfast, portion out ...

COUNTRY CLUB MARKETCUSTOMIZED CATERING and CULINARY ARTS CLASSESCHEF TERRIE KOHL, OWNER / INSTRUCTOR / PERSONAL CHEF2624 NW 157th St, Clive, IA 50325515.987.5957www.countryclubmkt.comApple, Walnut and ...

Satisfy your sweet tooth with this decadent dessert from chefs Bruce and Eric Bromberg. Here, the authors of the new book "Blue Ribbon Cookbook: Better Home Cooking" share their sinfully delicious ...

Spare those mushy, browned bananas from going to waste by making this supple and tender banana nut bread with just a few pantry staple ingredients, like cinnamon, sugar, and flour. For an even sweeter ...

When it comes to desserts, puddings always make my list of favorites. And with so many varieties and flavors, it's easy to find one to please almost any palate. Here are four to try. The Process ...

One of three articles featuring Hudson County restaurateurs' Thanksgiving recipes. Also see: Kolo Klub cocktail and Maricel Presilla's hot chocolate. Few local restaurants have more to be grateful for ...

Grape-nut pudding is a classic New England dessert composed of a rich, egg custard, lightly spiced with nutmeg, and layered with a 'magic' Grape-Nut crust - magic because it appears as the custard ...