There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Equii (formerly Cella Farms) - a startup founded by two food industry veterans using fermentation to create lower carb, high-protein grain flours - has raised $6M in seed funding in a round* led by ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

One of the best things to come out of the past few years was America’s newfound obsession with homemade sourdough bread. Sourdough is delicious, fun to make (especially when you’re stuck at home), and ...

COLD SPRING, NY. — Bittman’s, a bread company founded by New York Times columnist Mark Bittman, is rolling out a subscription ...