Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk ...

The wild-caught fish you buy was landed far away from cameras or scrutiny. So how do you know it really is what the label says? How do you know it was caught in a sustainable fishery? Even in ...

With consumers’ growing interest in eating well and the myriad health benefits of seafood, it’s not surprising that consumption of seafood is on the rise. Still, misperceptions about seafood persist, ...

This is the fourth in a four-part series on shellfish and ocean acidification produced by Shady Grove Oliver at KBBI-Homer. You can hear Part 1 , Part 2 and Part 3 on the web. According to a recent ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

JUNEAU, Alaska--(BUSINESS WIRE)--On behalf of the nation’s largest source of wild domestic seafood and in celebration of National Seafood Month, the Alaska Seafood Marketing Institute (ASMI) today ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — The Senator George J. Mitchell Center for Sustainability Solutions ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices ...

TASMANIA’S public health authority has slapped a ban on eating wild East Coast shellfish but says shop-bought shellfish is safe to eat. Shellfish from shops however remained safe to eat, the ...