COPENHAGEN, Denmark and DAVIS, Calif., July 10, 2025 /PRNewswire/ -- 21st.BIO, a leading technology partner in precision fermentation, today announced the launch of a new development program for ...

A new generation of clean label emulsifiers derived from fermentation could hit the market next year, says Ruby Bio.

California-based Ruby Bio has reported fermentation titers exceeding 100 grams per liter for its natural food emulsifier ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

DUGWAY PROVING GROUND, Utah - The Life Sciences Division at the U.S. Army Test and Evaluation Center's West Desert Test Center recently added three large-capacity fermenters to markedly increase its ...

Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...

When it comes to skincare, there are myriad concepts to get your head around but one that’s shaking up the beauty industry right now is bio-fermentation – and with good reason. It’s probable that when ...