This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Preheat oven to 375 degrees. Inject Turkey using 1-1/2 oz marinade for 1 lb of meat 1 inch apart. Inject breasts, legs, thighs and wings. Sprinkle Tony’s Bold Seasoning on outside. Wrap bacon all over ...

Spatchcocking a turkey is really simple and does speed of the process of cooking alot. In this video recipe i walk you ...