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Retro recipe of syrup steamed sponge pudding
Retro Recipe of Syrup Steamed Sponge Pudding I Used: 4 Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz Muscovado sugar (or soft ...
Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 2cm-3cm lengths and toss with the sugar in a bowl. Arrange these evenly over the base of a 30cm/2 litre capacity ovenproof dish (or ...
Ingredients:1 1/2 cups milk2 tablespoons unsalted butter3 large eggs, separated3/4 cup plus 2 Tbsp. sugar1/2 cup all-purpose flour1 tablespoon finely grated orange peel1/3 cup fresh orange juicePinch ...
Pre heat your oven to 180°C. Toss the pears in the honey and syrup in an ovenproof dish of around 8 by 10 inches. Place the dish into the oven and roast the pears for about 10 to 15 minutes: they ...
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Syrup Steamed Sponge Pudding Recipe
This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...
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