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  1. Grain - Wikipedia

    A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

  2. GRAIN Definition & Meaning - Merriam-Webster

    The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

  3. GRAIN | English meaning - Cambridge Dictionary

    GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

  4. grain noun - Definition, pictures, pronunciation and usage notes ...

    Definition of grain noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  5. Grain

    Dec 9, 2024 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley.

  6. What is a Grain? Types, Benefits, and Fun Facts

    Sep 15, 2025 · Learn what is a grain, its structure, and its importance in food and farming. Explore tips to grow grains at home and embrace their benefits.

  7. Grains 101 - Grain Collaborative

    Grains are the edible seeds of certain grasses, like wheat, rye, barley, triticale, oats, teff, millet, sorghum, rice, and corn. These plants are in the grass family, Poaceae, and at early stages of …

  8. Grain - Simple English Wikipedia, the free encyclopedia

    Many different foods are made from different types of grain. The part of the grain that people can eat is called the grist, and the part they can not eat is called chaff.

  9. Basic Grain Anatomy — Common Grain Alliance

    As eaters, we typically refer to these seeds as whole grains or grain berries. Each grain berry is made up of the endosperm, the germ, and the bran. Whole grains and whole grain flours keep all three of …

  10. grain - Wiktionary, the free dictionary

    Dec 14, 2025 · (countable, chiefly historical) Any of various small units of length originally notionally based on a grain's width, variously standardized at different places and times.