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  1. BEURRE Definition & Meaning - Merriam-Webster

    The meaning of BEURRE is butter—usually used in the phrase au beurre. How to use beurre in a sentence.

  2. English Translation of “BEURRE” | Collins French-English Dictionary

    English Translation of “BEURRE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

  3. Le Beurre - butter | FrenchLearner Word of the Day Lesson

    Apr 29, 2024 · Beurre [bœʀ] - French masculine noun: Butter. Audio pronunciation and example sentences included. FrenchLearner Word of the Day French Lessons.

  4. BEURRE | translate French to English - Cambridge Dictionary

    BEURRE translate: butter, butter. Learn more in the Cambridge French-English Dictionary.

  5. beurre | French to English Translation - FrenchDictionary.com

    Browse nuanced French-to-English and English-to-French translations and find the word you’re looking for. Translate beurre. See authoritative translations of beurre in English with example sentences and …

  6. beurre - Wiktionary, the free dictionary

    Nov 1, 2025 · Noun beurre m (plural beurres) butter Il a bu une pinte de beurre fondu. He drank a pint of melted butter.

  7. beurre translation — French-English dictionary - Reverso

    Understand the exact meaning of "beurre" and learn how to use it correctly in any context. Examples come from millions of authentic texts: movie dialogues, news articles, official documents, and more.

  8. Beurre — Wikipédia

    Par extension, le terme « beurre », suivi d'un complément de nom, est employé pour désigner certaines matières grasses alimentaires, comme le beurre de cacao ou le beurre de karité.

  9. Beurre: Complete Nutrition Guide - SnapCalorie

    Beurre, the French word for butter, is a dairy product made by churning cream or milk to separate the butterfat. With origins dating back thousands of years, it is cherished globally for its versatility and …

  10. Beurre Blanc Recipe | Epicurious

    Jun 3, 2025 · Rich, velvety beurre blanc (a classic French butter sauce) blends white wine, vinegar, and shallots, for a silky finish ideal for seafood, vegetables, and more.