Suriname is the perfect country to grow bitter melon (aka Bitter Gourd or Sopropo) in a natural way and produce tea, jams and ice cream with it. Eating or drinking bitter melon (as tea) is great for people …

Momordica charantia (commonly called bitter melon, gouya, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, [1] karavila and many more names listed below) [2] is a tropical …

Oct 21, 2018 · Not only does sopropo have many health benefits when eaten, it also has been used in both African and Asian herbal medicines for many years. When the fruit is readily available, it is used …

It is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the …

Bitter gourd, also called sopropo, is a tropical plant with a history of use as an herb. Sopropo herbal tea is made from the stems and leaves of the Momordica charantia plant, and it is also available in the …

Sopropo does not keep very well. It is best to store them whole in the vegetable drawer. Freezing is not recommended, even in a prepared dish. Why not? The tasty firmness quickly turns into a limp, mealy …

Mar 24, 2024 · Many people don't like bitter melon. However this dish is worth a try. Important to know when you prepare this dish, is that your flavors will derive from various meats and the tomato base it …

Sopropo Bitter Melon, also known as Bitter Gourd or Karela, is a unique and nutrient-dense vegetable commonly used in South Asian, African, and Caribbean cuisines.

Sopropo, also known as karela or bitter melon, is a long green vegetable that brings an unique flavor to the table. Bitter melon can be stir-fried, stewed, curried, steamed, braised or pickled.

May 24, 2020 · On the Food blog from Moony4ever.blog she talks about this famous and healthy Surinam Vegetable the Bitter Gourd, as see calls it Sopropo. But not only is it used for healthy dishes …