Jun 11, 2024 · This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.

Pesto alla siciliana, also known as pesto alla trapanese and sometimes called pesto rosso ('red pesto'), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and …

Jul 15, 2025 · This quick and easy basil pesto recipe adds fresh, vibrant flavor to pizzas, pasta, and more. It's made with herbs, garlic, pine nuts, olive oil, and parmesan.

Aug 1, 2025 · Homemade pesto tastes way better than store-bought. This basil pesto recipe is easy and so versatile as a sauce, dip, spread, and topping.

Jul 30, 2025 · The most popular variety of pesto now is made by "crushing" basil, garlic, pine nuts, olive oil, and some hard cheese in a food processor or blender, but there are many varieties of pesto like …

Sep 24, 2025 · Pesto is a more generic Italian term that describes a wide variety of puréed sauces, traditionally made using a mortar and pestle. The most famous, and the one we're talking about here, …

May 20, 2025 · Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it yourself. Fresh...

This classic basil pesto recipe is bright and nutty, delicious on summer pastas, pizzas, and more. Easy pesto sauce variations included!

Jun 26, 2025 · Make classic basil pesto with toasted pine nuts, Parmesan, and olive oil—slather on grilled toast or toss with pasta for a quick, flavorful weeknight dinner.

May 29, 2025 · Pesto, or pesto alla Genovese, is a vibrant, garlicky green sauce from Genoa, Italy. While the traditional method uses a mortar and pestle, these days, a food processor makes it a breeze.