Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor …

Jul 7, 2025 · What is Dashi? Dashi (だし, 出汁) or dashijiru (出し汁) is Japanese soup stock made from one or more ingredients like dried kelp, dried bonito flakes, dried shiitake mushrooms, and/or dried …

4 days ago · Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and bonito flakes — adds instant umami to everything it …

Feb 13, 2025 · Dashi is a Japanese stock that extracts deep, savory flavors (umami) from various ingredients, and it’s commonly used as a base in Japanese dishes. Think of it like soup stock or …

Dec 29, 2024 · Dashi is a Japanese stock used in everything from miso soup to okonomiyaki. It’s made from umami-rich ingredients like kombu, kastsuobushi, shiitake mushrooms, and dried anchovies. …

Dashi is the foundational soup stock of Japanese cuisine, a simple yet profoundly flavorful broth that is the secret behind the signature umami taste in countless dishes. It’s not just an ingredient; it’s the …

Dashi is the savory broth (“umami”) extracted by gently simmering ingredients such as kombu (kelp), katsuobushi (bonito flakes), and dried shiitake mushrooms in water or hot liquid. It adds depth and …

Dashi is Japan's essential broth, the foundation of our cuisine. Made by steeping whole ingredients like kombu kelp, bonito flakes, and shiitake mushrooms, it delivers clean, balanced umami that enhances …

Jul 16, 2025 · Dashi is a traditional Japanese soup stock that forms the backbone of many Japanese dishes. Typically made with simple ingredients like kombu (dried kelp) and katsuobushi (dried bonito …

Aug 30, 2025 · Dashi is the cornerstone of Japanese cuisine, infusing dishes with deep umami flavor. But not all dashi is created equal. From smoky katsuobushi to plant-based kombu, each type of dashi …