How to make slow cooked beef cheeks in red wine sauce
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How to make slow cooked beef cheeks in red wine sauce
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Order's up - beef cheeks for John 👌 Ingredients - 2kg trimmed beef cheeks - 1 carrot - 1 celery stick - 1 brown onion - 4 cloves garlic - 1 rosemary sprig - 7 thyme sprigs - 250ml red wine - 2L beef stock (use low sodium if using store bought) - 50g butter - Vegetable oil - Salt and pepper to taste Method 1. Trim your beef cheeks until you have no silver skin. 2. Season with salt and seal them in a hot pan with the veg oil. 3. Remove beef cheeks from the pan. Add the veg and herbs to the pan an
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BEEF CHEEK, MASH, SAUCE VERTE Ingredients: Braised Beef Cheek (4 portions) 1 kg Beef cheek 250 ml Red wine (full-bodied) 200 ml Beef stock 1.5 Carrots 1.5 Celery sticks 1 Onion 4 Garlic cloves 1 Bouquet garni Salt pepper to taste - Start by colouring the beef cheeks, followed by the veg. - Slowly add the red wine to make a sauce, add some beef stock, check seasoning and add back all your coloured meat veg. - Cook at 140C for approx. 2/3 hours or until the beef cheeks are very tender. Pomme purée
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