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Escargot. Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer; a culinary pleasure. Eating snails is good for the health as they are high in protein and low in fat. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with garlic butter, chicken stock, or wine. Their tender texture and clean, woody flavors pair especially nicely with herb-infused butter - garlic, thyme, and parsley are the most common choices.
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