What's the Deal with Ultra-Pasteurized Milk?
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Out of butter… but you do have heavy cream and a mixer?! In ten minutes you’ll be out here churning like it’s 1892 and feeling highly accomplished. Homemade butter just hits different. Find the whole process by @thebuttababe below: Ingredients: • 2 cups cold heavy cream (not ultra-pasteurized) • 1–2 teaspoons salt, optional Instructions: 1. Pour the cold heavy cream into the bowl of a stand mixer fitted with the whisk attachment. (If using a mason jar, simply add the cream and secure the lid tig
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